Monday, May 2, 2011

Baking for Nightshift- Magic Slice

Mmmmmm magic slice. What is not to love about a biscuit base, chocolate, raisins, almonds, coconut and condensed milk. So simple yet so delicious. This recipe comes from the Ripe cookbook and they in turn got it from the Nestle condensed milk tin. So decadent, so easy, so rich, so naughty. But hey it's night shift and us girls (and maybe the one boy who might also be working) deserve a little midnight loving and comfort...don't we? Bring on the Magic Slice....

Magic Slice

180g plain sweet biscuits (I always use Superwine), crushed to a fine crumb
75g butter, melted
1c chocolate bits- either dark or milk
1c raisins
1c slivered almonds
1c dessicated coconut
1 tin condensed milk

Oven to 180 C.

Mix the butter into the biscuit crumbs and then press into a lined 30cm x 20cm tin.

In a bowl mix the raisins, chocolate, coconut, almonds and condensed milk together then gently press all over the biscuit base.

Bake about 20-25 mins until golden brown and firm to the touch.

Refrigerate before cutting...mine was still abit warm so I could take the photo...

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