Tragic isn't it? |
Just to emphasise the tragedy... |
I had already cleaned most of it by now...it made it's way to my mouth ;-) |
Nothing like a bit of buttercream to hide a multitude of errors |
Harry's piece (who ate it all up and loved it) |
Lemon Syrup Buttermilk Cake (from Jo Seagar 'It's Easier Than You Think')
200 gm softened butter
1 1/2 c caster sugar
3 eggs
grated rind of 2 lemons
1/4 c lemon juice
3/4 c buttermilk
2 c self raising flour
Oven to 180 C. Grease a tin...good luck if it's a silicone bundt tin!!!
Beat butter and sugar until light and fluffy. Add eggs one at a time beating well after each.
Add lemon rind, juice, buttermilk and flour and mix together well.
Bake 45-50 mins.
Lemon Syrup
grated rind of 2 lemons
1/4 c lemon juice
1/4 c water
1/2 c caster sugar
Dissolve sugar over a medium heat with all the other ingredients. Boil 3-4 min and pour over the still warm cake.
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