|Before going into the oven|
|Just out of the oven|
You pretty much heat your oven to a massive 220C fanbake and line a shallow tin. Pin bone your salmon pieces (fresh in today at good old P and S), spread over some pesto, sprinkle over some lemon zest, capers and cherry tomatoes. Drizzle over some EVOO and season with salt and pepper. Then bake about 6-8 mins and enjoy. We had ours with some new season roasted asparagus.
Other things in my plan for this fortnight are Sausage, Tomato and Olive Pizza, Bang Bang Salad, Chicken and Leek Gratin and Burgers with Spicy Chicken Patties. Hopefully I'll end up making them all! If you are thinking about getting this book I would highly recommend it.