Sunday, October 7, 2012

Caramelised Onion, Tomato, Sausage and Olive Pissaladiere

So this is yet another triumph from Annabel Langbein's new cookbook 'Simple Pleasures'. I made it for our DVD family night last night and it was absolutely delicious. The base was a revelation. Instead of the usual yeasted pizza dough, this is an Olive oil base which goes fabulously crispy and tastes wonderful and has the added bonus of being very easy to whip up. The topping is some caramelised onions, pork and fennel sausages (which I bought from the Westmere Butcher), cherry tomatoes and olives. Another reason to buy this book!

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