Monday, April 16, 2012

Duchess Potatoes

Just a quick post about these yummy potatoes I made for dinner last night. It was basically boiled potatoes put through the ricer so they were nice and smooth, salt and pepper, some butter and some egg yolks (I used about 3 for 1.5kg potatoes). Then you pipe them onto a baking sheet lined with baking paper, brush them with some an egg yolk/bit of water wash and bake them for about 20mins at 180C. They looked glamorous and tasted lovely. Well worth the extra effort!

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