|Armed and ready with his own recipe book to copy recipes into|
|Getting ready to roll|
|Photo opp with mummy|
|Pressing the dough down (excuse the messy pantry behind)|
|Copying the recipe down|
Here is Harry's contribution....
hi its the last day of my Holiday so we decided to do some cooking it was very fun i loved the biscuits!!!!! .
Chocolate Chip, Apricot and Almond Biscuits
100 g margarine (I used the butter oil mix called Country Goodness)
1/2 c brown sugar
1/2 tsp vanilla
1/3 c chocolate chips (I prefer dark)
1/4 c dried apricots, chopped
1/4 c chopped nuts (I used almonds)
1/2 c wholemeal flour
1/2 c white flour
1/2 c rolled oats
1 tsp baking powder
Preheat the oven to 180 degrees.
Cream the margarine and sugar together in a bowl until thick, light and creamy. Add vanilla and mix through. Then add chocolate chips, dried apricots and nuts and mix well. Add sifted flours, rolled oats and baking powder and mix until well combined.
Line oven trays with baking powder. Roll the mixture into balls and arrange on a tray, allowing space for mixture to spread. Press down with a fork, holding onto the sides of the ball to prevent it crumbling.
Cook for around 10 minutes or until lightly browned on top but still soft in the middle. Allow to cool for a few minutes on the tray before removing to a wire rack.