Tuesday, July 9, 2013
Ripe's Quinoa Fruit Cookies
I know you are looking at these photos and wondering what the hell I made these for. I know they look pretty ugly and unappetising but looks are deceiving as these biscuits are pretty bloody delicious. You can even justify eating them because the are reasonably healthy....except for the butter. Quinoa seems to be the next best thing and rightly so for it's health benefits. I only made half the recipe and got about 20 good sized biscuits out of it so the whole recipe would give a pretty good yield. The uncooked quinoa gives them a lovely crunch and the mix of dried fruits and flavours makes them taste like a zhooshed up Anzac biscuit. Yummy!
Quinoa Fruit Cookies (Ripe Recipes- A Fresh Batch)
1 c quick cook rolled oats
1 c wholemeal flour
1/2 c brown sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 c quinoa, uncooked
1/2 c desiccated coconut
1 c sultanas (I used raisins as I prefer them)
1/3 dried dates, finely chopped
1/4 c dried apricots, finely chopped
1 tsp baking soda
2 Tbsp hot water
180 gm butter, melted
3 Tbsp golden syrup
1 tsp vanilla
Preheat oven to 180 C and line baking trays with baking paper.
In a large bowl combine oats, flour, sugar, spices, quinoa, coconut and dried fruit.
In a medium bowl dissolve the soda in the hot water. Whisk in the melted butter, golden syrup and vanilla. Pour into the dry ingredients and mix well to combine.
Place heaped tablespoons onto trays leaving space for them to spread. Flatten lightly with a fork.
Bake 10-15 mins until golden. Remove from the tray and cool on a rack.