Tuesday, July 9, 2013
Baking for Nightshift- Chocolate Mud cake
In the last Canvas magazine was a selection of Chocolate cakes by Donna Hay. So far I have made two of them (the next one to be posted once I photograph it). I find her recipes a bit hit and miss sometimes. I love her photography and food styling however so still subscribe to her magazine on the ipad even though I rarely cook from them. Both of the cakes I have tried have been right off with the timing. In fact this one I baked for a full 20 mins less and I feel it was still a little overcooked. It was, however, rich and delicious and very easy to make. It's probably more suited to a dessert as it could have done with some cream on the side but the girls still managed to eat it all over the busy night shift we had. As you can see in the photos above the ganache was still pretty runny but who cares....chocolate is chocolate is chocolate!
Chocolate Mud Cake
250 g butter, chopped
200 g dark chocolate, chopped
1 1/3 c milk
1 1/2 c caster sugar
1 tsp vanilla
1 1/2 c plain flour, sifted
1/4 c self raising flour, sifted
1/4 c cocoa, sifted
Preheat oven to 150C and lightly grease and line a 22 cm non stick pan.
Place butter, chocolate, milk, sugar and vanilla in a pot over a medium heat and stir until melted and smooth. Set aside to cool slightly.
Add eggs and whisk to combine. Pour into a large bowl and add the flours and cocoa and whisk until smooth. Bake about an hour but check after 50 mins or so until cooked when tested with a skewer. Allow to cool completely in the tin.
Either dust with extra cocoa powder or else ice with ganache for an over-the-top chocolate hit.