|Yellowtail kingfish sashimi, hadjiki, pickled peach, sesame, mirin dressing|
The picture above was taken halfway through eating as I totally forgot to snap a photo. This course was lovely and refreshing and a great way to start the meal.
|Chamomile infused Marlborough salmon, watercress, young vegetables a la grecque, salsa verde|
Yum. yum and yum. I LOVE fresh, raw salmon and this course did NOT disappoint. The salmon was perfectly complimented by the accompaniments and had a lovely flavour from the infusion.
|Seared Scallops, sweet corn, duck egg, bacon crumb, truffle mayonnaise|
|Crispy skinned Hauraki Gulf snapper, courgette and crab beignet, court bouillon in its entirety|
|Wild red venison, sweet corn custard, pickled shitakes, thyme popcorn, Puy lentils, sauce Rouennaise|
Now I totally forgot the photo of the dessert can you believe it!!!! It was small and a perfect end to the meal and was...Fraisier, Sable Breton, Heilala vanilla cream (fantastic), violet espuma, strawberry consomme (fresh and delicious), wild thyme honey ice cream (repeated a little afterwards and for me the flavour was far too strong)